top of page

MENU

                     

By the slice or 18" whole pizzas (easily enough for 2 peeps)

Original-- slice $5.5 / 18" whole $29

San Marzano Tomato, Parmesan, Mozzarella

Mortadella -- slice $7 / 18"whole $33

San Marzano Tomato, Parmesan, Mozzarella, Woody's Free Range Mortadella Salami

Banger -- slice $7 / 18" whole $33

Seasoned Cream, Parmesan, Mozzarella, Red Onions, Sausage

Mushroom & Greens -- slice $6.5 / 18" whole $33

Roasted Mushroom & Onion Cream, Parmesan, Mozzarella, Greens, Capers

Five Cheese -- slice $6.5 / whole $33

Seasoned Cream, Parmesan, Mozzarella, Ricotta, Blue Cheese, Mascarpone

Vegan -- slice $5.5 / whole $29

San Marzano Tomato, Sun Dried Tomatoes, Olives, Courgettes, Greens, Garlic Oil
Add $6 for regular Mozzarella and Parmesan

Special -- slice $7 / whole $33

Changes fortnightly. Ask us what we're serving.

Half / Half-- Half of this + Half of that + $1

Any two flaves.

Extras

Freebies -- Chili Oil, Chili Flakes, Oregano, Tabasco Sauce,

$2 Extras -- Honey, Hot Honey, Pickled Onions, Capers, Olives,

$4 Extras -- Anchovy, Mozzarella, Ricotta, Blue Cheese
$5 Extras --
Mortadella Salami, Sausage

Vinci's only uses true free range meats from Woody's Farm

OPEN HOURS

Monday  11am - 8:30pm

Tuesday  11am - 8:30pm

Wednesday  11am - 8:30pm

Thursday  11am - 9pm

Friday  11am - 9pm

Saturday  11am - 9pm

Sunday  11am - 8:30pm

CONTACT

29A Hastings Street

Napier

P : 06-650-7779

E: eat@vincispizza.co.nz

bottom of page